My kind of soupy detective work. Soupe Hercule “Poireau.”
Who doesn’t love food? (No one I know.) It’s the weekend – and a long one at that. So in the interest of a few hours of je ne sais quoi — reading Harper’s Bazaar? Pablo Neruda? Marguerite Duras, preferably au lit? — how about some rambunctious recipes (on a budget) for powering through the Labor […]
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