"I don't really like turkey... that much," my son says. Great, I think. Now he tells me... How many years have I prepared the traditional Thanksgiving menu? And I'm guessing "that much" was his qualifier, to be polite. Not only do many of us have vegan friends or family that don't care for the standard holiday fare, but some -- apparently like my son -- would prefer a little variation to the conventional holiday menu. So maybe it's time they got just that. … [Read More...]
Food & Shoes
Every sumptuous stew deserves sexy stilettos. Bacalao avec Atwood!
Of chickens, French kings, and hearty soups.
International breakfast foods for the holidays.
The pros and cons of working sans multitasking.
The art and science of the digital headline.
Perks and praise are nice, but money matters more.